Overripe fruits become waste and create microbes and pathogens, which is not good for human health as well as for the society also.   To overcome the problem of over-ripeness of fruits, the agriculture scientists in Queensland have introduced a sensor-based technology. The researchers have developed a new tool to assess the ripeness of mango crops before the harvest, potentially boosting harvest timing & fruit quality   evaluation process will be completed , without damaging the product. This technology allows growers to better plan their harvest, by employing the right number of pickers at the right time.