Date & Time: 2020-03-27 11:30:59
Mung bean, popularly known as Moong daal in India, is cultivated both in summer and Kharif seasons in India. It is one of the main pulse crops that get ripened in a short span of time. Rich in nutrition and protein, it is among the tastiest and healthiest pulse in the Indian palate. As the crop gets ripened in a short span, farmers can earn very good profits by cultivating moong. To obtain a high yield from moong cultivation, it is considered important that farmers should choose their improved varieties.